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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Carac (pastry) ： ウィキペディア英語版 Carac (pastry) Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland. It consists of a pie crust filled with a light ganache of blended cream and chocolate that is covered with green colored icing or fondant. Size varies from around 8 cm in diameter for single person tartlets to 25 cm for a larger version of the carac more suited for large gatherings, served in slices, much like cake or pie. ==See also== * List of pastries 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Carac (pastry)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.